Plantains, yellow, fried, Latino restaurant



FOOD NAME

Plantains, yellow, fried, Latino restaurant

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Plantains, yellow, fried, Latino restaurant belongs to Fruits and Fruit Juices category. In 100 g, it has 236 kcal of energy, 1.42 g of protein, 7.51 g of total lipids (fat), 40.8 g of carbohydrate and 21.8 g of sugar. The amount of energy represents 11.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.42 g
Total lipid (fat) 7.51 g
Carbohydrate, by difference 40.8 g
Energy 236 kcal
Energy 989 kJ
Fiber, total dietary 3.2 g
Riboflavin 0.02 mg
Fatty acids, total trans 0.111 g
Fatty acids, total monounsaturated 2.32 g
Fatty acids, total polyunsaturated 2.28 g
Sugars, total including NLEA 21.8 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.82 g
SFA 16:0 1.21 g
SFA 18:0 0.489 g
SFA 20:0 0.018 g
SFA 14:0 0.047 g
SFA 22:0 0.01 g
SFA 15:0 0.004 g
SFA 6:0 0 g
SFA 10:0 0.011 g
SFA 8:0 0 g
SFA 17:0 0.015 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 45 mg
Iron, Fe 0.62 mg
Phosphorus, P 43 mg
Potassium, K 507 mg
Sodium, Na 6 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.116 mg
VITAMINS
Name Amount
Vitamin A, IU 1320 IU
Vitamin A, RAE 66 µg
Vitamin B-6 0.29 mg
Vitamin E (alpha-tocopherol) 1.1 mg
Vitamin K (Dihydrophylloquinone) 0.8 µg
Vitamin K (phylloquinone) 31.8 µg
Carotene, alpha 407 µg
Carotene, beta 582 µg