Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw



FOOD NAME

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw belongs to Pork Products category. In 100 g, it has 143 kcal of energy, 21.2 g of protein, 5.84 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.2 g
Total lipid (fat) 5.84 g
Carbohydrate, by difference 0 g
Energy 143 kcal
Energy 599 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.338 mg
Folic acid 0 µg
Cholesterol 59 mg
Fatty acids, total trans 0.02 g
Fatty acids, total monounsaturated 2.3 g
Fatty acids, total polyunsaturated 0.805 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.97 g
SFA 16:0 1.21 g
SFA 18:0 0.656 g
SFA 20:0 0.009 g
SFA 14:0 0.069 g
SFA 22:0 0.001 g
SFA 15:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0.001 g
SFA 17:0 0.014 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 30 mg
Magnesium, Mg 18 mg
Iron, Fe 0.71 mg
Phosphorus, P 226 mg
Potassium, K 313 mg
Sodium, Na 73 mg
Zinc, Zn 2.74 mg
Copper, Cu 0.081 mg
VITAMINS
Name Amount
Vitamin A, IU 9 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.466 mg
Vitamin B-12 0.53 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D (D2 + D3), International Units 22 IU
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg