Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw



FOOD NAME

Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw belongs to Pork Products category. In 100 g, it has 186 kcal of energy, 20.3 g of protein, 11 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.3 g
Total lipid (fat) 11 g
Carbohydrate, by difference 0 g
Energy 186 kcal
Energy 779 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.177 mg
Folic acid 0 µg
Cholesterol 58 mg
Fatty acids, total trans 0.069 g
Fatty acids, total monounsaturated 2.76 g
Fatty acids, total polyunsaturated 0.964 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.36 g
SFA 16:0 1.45 g
SFA 18:0 0.789 g
SFA 20:0 0.007 g
SFA 14:0 0.084 g
SFA 22:0 0 g
SFA 15:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0 g
SFA 17:0 0.022 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 25 mg
Magnesium, Mg 23 mg
Iron, Fe 0.59 mg
Phosphorus, P 203 mg
Potassium, K 337 mg
Sodium, Na 56 mg
Zinc, Zn 1.85 mg
Copper, Cu 0.065 mg
VITAMINS
Name Amount
Vitamin A, IU 8 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.682 mg
Vitamin B-12 0.54 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D (D2 + D3), International Units 26 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Ash 0.95 g
Manganese, Mn 0.008 mg
Thiamin 0.456 mg
Tryptophan 0.214 g
Threonine 0.911 g
Methionine 0.559 g
Phenylalanine 0.853 g
Tyrosine 0.772 g
Alanine 1.19 g
Glutamic acid 3.24 g
Glycine 0.914 g
Proline 0.82 g
Hydroxyproline 0.052 g
Retinol 2 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
MUFA 14:1 0.001 g
Water 67.8 g
Niacin 6.33 mg
Selenium, Se 35.5 µg
Tocopherol, gamma 0 mg
Tocotrienol, alpha 0 mg
Pantothenic acid 0.693 mg
Choline, total 54.8 mg
Betaine 3 mg
Isoleucine 0.998 g
Leucine 1.73 g
Lysine 1.88 g
Cystine 0.234 g
Valine 1.06 g
Arginine 1.35 g
Histidine 0.876 g
Aspartic acid 1.98 g
Serine 0.877 g
Folate, food 0 µg
Folate, total 0 µg
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Vitamin B-12, added 0 µg
Tocotrienol, delta 0 mg
Vitamin D3 (cholecalciferol) 0.7 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
MUFA 15:1 0 g
PUFA 22:6 n-3 (DHA) 0 g
Tocotrienol, beta 0 mg
Folate, DFE 0 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Fatty acids, total trans-polyenoic 0.025 g
MUFA 22:1 0 g
PUFA 18:4 0 g
Theobromine 0 mg
MUFA 18:1 c 2.52 g
PUFA 18:2 n-6 c,c 0.858 g
MUFA 17:1 0.001 g
Fatty acids, total trans-monoenoic 0.043 g
PUFA 18:3 n-3 c,c,c (ALA) 0.039 g
MUFA 16:1 0.142 g
MUFA 20:1 0.043 g
TFA 18:1 t 0.043 g
TFA 18:2 t,t 0.025 g
PUFA 20:2 n-6 c,c 0.033 g
PUFA 18:3 n-6 c,c,c 0.001 g
PUFA 20:3 0.005 g
MUFA 18:1 2.57 g
PUFA 18:2 0.884 g
PUFA 18:3 0.04 g
PUFA 20:4 0.035 g