Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted



FOOD NAME

Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted belongs to Pork Products category. In 100 g, it has 204 kcal of energy, 27.8 g of protein, 9.44 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.8 g
Total lipid (fat) 9.44 g
Carbohydrate, by difference 0 g
Energy 204 kcal
Energy 852 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.376 mg
Folic acid 0 µg
Cholesterol 89 mg
Fatty acids, total trans 0.063 g
Fatty acids, total monounsaturated 3.61 g
Fatty acids, total polyunsaturated 0.997 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.87 g
SFA 16:0 1.81 g
SFA 18:0 0.91 g
SFA 20:0 0.012 g
SFA 14:0 0.104 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.008 g
SFA 8:0 0 g
SFA 17:0 0.024 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 26 mg
Iron, Fe 0.96 mg
Phosphorus, P 235 mg
Potassium, K 352 mg
Sodium, Na 59 mg
Zinc, Zn 2.62 mg
Copper, Cu 0.121 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.785 mg
Vitamin B-12 0.61 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D (D2 + D3), International Units 27 IU
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg