Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted



FOOD NAME

Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted belongs to Pork Products category. In 100 g, it has 143 kcal of energy, 26.2 g of protein, 3.51 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.2 g
Total lipid (fat) 3.51 g
Carbohydrate, by difference 0 g
Energy 143 kcal
Energy 600 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.387 mg
Folic acid 0 µg
Cholesterol 73 mg
Fatty acids, total trans 0.033 g
Fatty acids, total monounsaturated 1.33 g
Fatty acids, total polyunsaturated 0.506 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.2 g
SFA 16:0 0.735 g
SFA 18:0 0.411 g
SFA 20:0 0.001 g
SFA 14:0 0.039 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.011 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 29 mg
Iron, Fe 1.15 mg
Phosphorus, P 267 mg
Potassium, K 421 mg
Sodium, Na 57 mg
Zinc, Zn 2.42 mg
Copper, Cu 0.111 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.739 mg
Vitamin B-12 0.57 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg