Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised



FOOD NAME

Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised belongs to Pork Products category. In 100 g, it has 235 kcal of energy, 24.9 g of protein, 14.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.9 g
Total lipid (fat) 14.3 g
Carbohydrate, by difference 0 g
Energy 235 kcal
Energy 985 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.322 mg
Folic acid 0 µg
Cholesterol 86 mg
Fatty acids, total trans 0.181 g
Fatty acids, total monounsaturated 6.17 g
Fatty acids, total polyunsaturated 2.78 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.85 g
SFA 16:0 3.03 g
SFA 18:0 1.55 g
SFA 20:0 0.024 g
SFA 14:0 0.175 g
SFA 22:0 0 g
SFA 15:0 0.006 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.009 g
SFA 8:0 0 g
SFA 17:0 0.049 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 22 mg
Iron, Fe 0.92 mg
Phosphorus, P 240 mg
Potassium, K 357 mg
Sodium, Na 96 mg
Zinc, Zn 3.1 mg
Copper, Cu 0.107 mg
VITAMINS
Name Amount
Vitamin A, IU 13 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.346 mg
Vitamin B-12 0.74 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D (D2 + D3), International Units 45 IU
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg