Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
FOOD NAME
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
FOOD CATEGORY
Pork Products
FOOD DESCRIPTION
Food Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried belongs to Pork Products category. In 100 g, it has 256 kcal of energy, 26.8 g of protein, 15.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 26.8 | g |
| Total lipid (fat) | 15.7 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 256 | kcal |
| Energy | 1070 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.358 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 78 | mg |
| Fatty acids, total trans | 0.079 | g |
| Fatty acids, total monounsaturated | 5.68 | g |
| Fatty acids, total polyunsaturated | 2.22 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 5.06 | g |
| SFA 16:0 | 3.08 | g |
| SFA 18:0 | 1.69 | g |
| SFA 20:0 | 0.024 | g |
| SFA 14:0 | 0.178 | g |
| SFA 22:0 | 0.002 | g |
| SFA 15:0 | 0.007 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.013 | g |
| SFA 8:0 | 0.001 | g |
| SFA 17:0 | 0.045 | g |
| SFA 12:0 | 0.012 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 48 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 0.83 | mg |
| Phosphorus, P | 222 | mg |
| Potassium, K | 313 | mg |
| Sodium, Na | 84 | mg |
| Zinc, Zn | 2.83 | mg |
| Copper, Cu | 0.106 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 18 | IU |
| Vitamin A, RAE | 6 | µg |
| Vitamin B-6 | 0.51 | mg |
| Vitamin B-12 | 0.78 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.7 | µg |
| Vitamin D (D2 + D3), International Units | 26 | IU |
| Vitamin E (alpha-tocopherol) | 0.23 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 1.22 | g |
| Manganese, Mn | 0.011 | mg |
| Retinol | 6 | µg |
| Vitamin D3 (cholecalciferol) | 0.7 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.521 | mg |
| Folate, total | 0 | µg |
| Folate, food | 0 | µg |
| Tryptophan | 0.319 | g |
| Threonine | 1.18 | g |
| Methionine | 0.735 | g |
| Phenylalanine | 1.11 | g |
| Tyrosine | 1.06 | g |
| Alanine | 1.54 | g |
| Glutamic acid | 4.1 | g |
| Glycine | 1.21 | g |
| Proline | 1.08 | g |
| Hydroxyproline | 0.094 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0.001 | g |
| MUFA 14:1 | 0.002 | g |
| MUFA 16:1 | 0.283 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0.012 | g |
| SFA 24:0 | 0.002 | g |
| MUFA 18:1 c | 5.24 | g |
| PUFA 18:2 n-6 c,c | 1.15 | g |
| MUFA 22:1 c | 0 | g |
| MUFA 17:1 | 0 | g |
| Fatty acids, total trans-monoenoic | 0.061 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.076 | g |
| PUFA 18:3i | 0.007 | g |
| Water | 57.1 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 36.1 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 8.93 | mg |
| Pantothenic acid | 1.25 | mg |
| Choline, total | 89.3 | mg |
| Folate, DFE | 0 | µg |
| Betaine | 3.5 | mg |
| Isoleucine | 1.27 | g |
| Leucine | 2.21 | g |
| Lysine | 2.38 | g |
| Cystine | 0.302 | g |
| Valine | 1.36 | g |
| Arginine | 1.73 | g |
| Histidine | 1.09 | g |
| Aspartic acid | 2.51 | g |
| Serine | 1.12 | g |
| MUFA 18:1 | 5.3 | g |
| PUFA 18:2 | 2.23 | g |
| PUFA 18:3 | 0.086 | g |
| PUFA 20:4 | 0.095 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.094 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 0.061 | g |
| TFA 18:2 t not further defined | 0.01 | g |
| PUFA 20:2 n-6 c,c | 0.077 | g |
| PUFA 18:3 n-6 c,c,c | 0.003 | g |
| PUFA 20:3 | 0.009 | g |
| Fatty acids, total trans-polyenoic | 0.018 | g |