Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked



FOOD NAME

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked belongs to Pork Products category. In 100 g, it has 238 kcal of energy, 26.4 g of protein, 13.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.4 g
Total lipid (fat) 13.9 g
Carbohydrate, by difference 0 g
Energy 238 kcal
Energy 995 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.29 mg
Folic acid 0 µg
Cholesterol 88 mg
Fatty acids, total trans 0.081 g
Fatty acids, total monounsaturated 5.98 g
Fatty acids, total polyunsaturated 1.52 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.89 g
SFA 16:0 3.01 g
SFA 18:0 1.62 g
SFA 20:0 0.014 g
SFA 14:0 0.17 g
SFA 22:0 0 g
SFA 15:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0 g
SFA 17:0 0.027 g
SFA 12:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 24 mg
Iron, Fe 1.11 mg
Phosphorus, P 221 mg
Potassium, K 341 mg
Sodium, Na 57 mg
Zinc, Zn 3.06 mg
Copper, Cu 0.09 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.542 mg
Vitamin B-12 0.7 µg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin D (D2 + D3) 0.9 µg
Vitamin D (D2 + D3), International Units 38 IU
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Ash 1.02 g
Manganese, Mn 0.01 mg
Retinol 2 µg
Vitamin D3 (cholecalciferol) 0.9 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Thiamin 0.611 mg
Folate, total 2 µg
Folate, food 2 µg
Tryptophan 0.293 g
Threonine 1.19 g
Methionine 0.713 g
Phenylalanine 1.09 g
Tyrosine 0.971 g
Alanine 1.55 g
Glutamic acid 4.16 g
Glycine 1.24 g
Proline 1.08 g
Hydroxyproline 0.046 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0.001 g
MUFA 16:1 0.343 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
MUFA 18:1 c 3.47 g
PUFA 18:2 n-6 c,c 0.907 g
MUFA 17:1 0.006 g
Fatty acids, total trans-monoenoic 0.053 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.04 g
Betaine 3 mg
Isoleucine 1.27 g
Leucine 2.2 g
Lysine 2.42 g
Cystine 0.313 g
Valine 1.39 g
Arginine 1.72 g
Histidine 1.1 g
Aspartic acid 2.53 g
Serine 1.12 g
MUFA 18:1 5.51 g
PUFA 18:2 1.32 g
PUFA 18:3 0.054 g
PUFA 20:4 0.079 g
PUFA 18:4 0 g
MUFA 20:1 0.1 g
MUFA 22:1 0 g
TFA 18:1 t 0.053 g
TFA 18:2 t,t 0.028 g
PUFA 20:2 n-6 c,c 0.035 g
PUFA 18:3 n-6 c,c,c 0.001 g
PUFA 20:3 0.004 g
Fatty acids, total trans-polyenoic 0.028 g
Water 58.5 g
Theobromine 0 mg
Selenium, Se 42 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.01 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Niacin 6.05 mg
Pantothenic acid 0.844 mg
Choline, total 80.1 mg
Folate, DFE 2 µg