Pork, fresh, backribs, separable lean and fat, cooked, roasted



FOOD NAME

Pork, fresh, backribs, separable lean and fat, cooked, roasted

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, backribs, separable lean and fat, cooked, roasted belongs to Pork Products category. In 100 g, it has 292 kcal of energy, 23 g of protein, 21.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23 g
Total lipid (fat) 21.5 g
Carbohydrate, by difference 0 g
Energy 292 kcal
Energy 1220 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.331 mg
Folic acid 0 µg
Cholesterol 84 mg
Fatty acids, total trans 0.188 g
Fatty acids, total monounsaturated 9.29 g
Fatty acids, total polyunsaturated 3.53 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.8 g
SFA 16:0 4.78 g
SFA 18:0 2.58 g
SFA 20:0 0.035 g
SFA 14:0 0.281 g
SFA 22:0 0 g
SFA 15:0 0.012 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.022 g
SFA 8:0 0 g
SFA 17:0 0.075 g
SFA 12:0 0.018 g
MINERALS
Name Amount
Calcium, Ca 46 mg
Magnesium, Mg 17 mg
Iron, Fe 0.92 mg
Phosphorus, P 165 mg
Potassium, K 240 mg
Sodium, Na 94 mg
Zinc, Zn 3.07 mg
Copper, Cu 0.107 mg
VITAMINS
Name Amount
Vitamin A, IU 20 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.413 mg
Vitamin B-12 0.74 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D (D2 + D3), International Units 48 IU
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg