Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised



FOOD NAME

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised belongs to Pork Products category. In 100 g, it has 211 kcal of energy, 28 g of protein, 10.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28 g
Total lipid (fat) 10.1 g
Carbohydrate, by difference 0 g
Energy 211 kcal
Energy 883 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.258 mg
Folic acid 0 µg
Cholesterol 71 mg
Fatty acids, total monounsaturated 4.85 g
Fatty acids, total polyunsaturated 0.73 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.96 g
SFA 16:0 2.45 g
SFA 18:0 1.29 g
SFA 14:0 0.14 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 19 mg
Iron, Fe 0.99 mg
Phosphorus, P 173 mg
Potassium, K 405 mg
Sodium, Na 41 mg
Zinc, Zn 2.16 mg
Copper, Cu 0.074 mg
VITAMINS
Name Amount
Vitamin A, IU 6 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.331 mg
Vitamin B-12 0.44 µg
Vitamin C, total ascorbic acid 0.3 mg
Vitamin D (D2 + D3) 0.9 µg
Vitamin D (D2 + D3), International Units 35 IU
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg