Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled



FOOD NAME

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled belongs to Pork Products category. In 100 g, it has 216 kcal of energy, 29.5 g of protein, 10 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29.5 g
Total lipid (fat) 10 g
Carbohydrate, by difference 0 g
Energy 216 kcal
Energy 904 kJ
Fiber, total dietary 0 g
Riboflavin 0.323 mg
Folic acid 0 µg
Cholesterol 81 mg
Fatty acids, total monounsaturated 4.6 g
Fatty acids, total polyunsaturated 0.64 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.57 g
SFA 16:0 2.23 g
SFA 18:0 1.14 g
SFA 14:0 0.13 g
SFA 10:0 0.01 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 31 mg
Magnesium, Mg 28 mg
Iron, Fe 0.82 mg
Phosphorus, P 245 mg
Potassium, K 420 mg
Sodium, Na 65 mg
Zinc, Zn 2.38 mg
Copper, Cu 0.07 mg
VITAMINS
Name Amount
Vitamin A, IU 6 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.4 mg
Vitamin B-12 0.7 µg
Vitamin C, total ascorbic acid 0.3 mg
OTHERS
Name Amount
Folate, DFE 9 µg
Retinol 2 µg
Water 57 g
Selenium, Se 47.3 µg
Niacin 5.23 mg
Pantothenic acid 0.746 mg
Isoleucine 1.38 g
Leucine 2.36 g
Lysine 2.65 g
Cystine 0.376 g
Valine 1.6 g
Arginine 1.83 g
Histidine 1.18 g
Aspartic acid 2.73 g
Serine 1.22 g
MUFA 18:1 4.12 g
PUFA 18:2 0.54 g
PUFA 18:3 0.01 g
PUFA 20:4 0.04 g
MUFA 20:1 0.09 g
Ash 1.16 g
Manganese, Mn 0.02 mg
Thiamin 0.894 mg
Folate, total 9 µg
Folate, food 9 µg
Tryptophan 0.374 g
Threonine 1.34 g
Methionine 0.78 g
Phenylalanine 1.18 g
Tyrosine 1.03 g
Alanine 1.72 g
Glutamic acid 4.61 g
Glycine 1.4 g
Proline 1.18 g
MUFA 16:1 0.35 g