Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised



FOOD NAME

Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised belongs to Pork Products category. In 100 g, it has 247 kcal of energy, 27.7 g of protein, 14.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.7 g
Total lipid (fat) 14.3 g
Carbohydrate, by difference 0 g
Energy 247 kcal
Energy 1030 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.296 mg
Folic acid 0 µg
Cholesterol 105 mg
Fatty acids, total trans 0.112 g
Fatty acids, total monounsaturated 6.26 g
Fatty acids, total polyunsaturated 1.63 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.09 g
SFA 16:0 3.15 g
SFA 18:0 1.66 g
SFA 20:0 0.023 g
SFA 14:0 0.181 g
SFA 22:0 0.003 g
SFA 15:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.012 g
SFA 8:0 0 g
SFA 17:0 0.04 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 33 mg
Magnesium, Mg 23 mg
Iron, Fe 1.39 mg
Phosphorus, P 208 mg
Potassium, K 297 mg
Sodium, Na 60 mg
Zinc, Zn 4.46 mg
Copper, Cu 0.105 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.491 mg
Vitamin B-12 0.94 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D (D2 + D3), International Units 49 IU
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg