Pork, fresh, loin, tenderloin, separable lean and fat, raw



FOOD NAME

Pork, fresh, loin, tenderloin, separable lean and fat, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, tenderloin, separable lean and fat, raw belongs to Pork Products category. In 100 g, it has 120 kcal of energy, 20.6 g of protein, 3.53 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.6 g
Total lipid (fat) 3.53 g
Carbohydrate, by difference 0 g
Energy 120 kcal
Energy 502 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.337 mg
Folic acid 0 µg
Cholesterol 65 mg
Fatty acids, total trans 0.036 g
Fatty acids, total monounsaturated 1.36 g
Fatty acids, total polyunsaturated 0.562 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.18 g
SFA 16:0 0.725 g
SFA 18:0 0.404 g
SFA 20:0 0.003 g
SFA 14:0 0.039 g
SFA 22:0 0 g
SFA 15:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.001 g
SFA 8:0 0 g
SFA 17:0 0.008 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 27 mg
Iron, Fe 0.97 mg
Phosphorus, P 243 mg
Potassium, K 393 mg
Sodium, Na 52 mg
Zinc, Zn 1.87 mg
Copper, Cu 0.089 mg
VITAMINS
Name Amount
Vitamin A, IU 2 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.765 mg
Vitamin B-12 0.52 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg