Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil
FOOD NAME
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil
FOOD CATEGORY
Pork Products
FOOD DESCRIPTION
Food Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil belongs to Pork Products category. In 100 g, it has 122 kcal of energy, 20.9 g of protein, 3.63 g of total lipids (fat), 1.35 g of carbohydrate and 1.1 g of sugar. The amount of energy represents 6.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 20.9 | g |
Total lipid (fat) | 3.63 | g |
Carbohydrate, by difference | 1.35 | g |
Energy | 122 | kcal |
Energy | 509 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.184 | mg |
Folic acid | 0 | µg |
Cholesterol | 64 | mg |
Fatty acids, total trans | 0.029 | g |
Fatty acids, total monounsaturated | 1.66 | g |
Fatty acids, total polyunsaturated | 0.517 | g |
Sugars, total including NLEA | 1.1 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 1.22 | g |
SFA 16:0 | 0.769 | g |
SFA 18:0 | 0.385 | g |
SFA 20:0 | 0.005 | g |
SFA 14:0 | 0.04 | g |
SFA 22:0 | 0.009 | g |
SFA 15:0 | 0 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.008 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 12 | mg |
Magnesium, Mg | 19 | mg |
Iron, Fe | 0.93 | mg |
Phosphorus, P | 258 | mg |
Potassium, K | 289 | mg |
Sodium, Na | 1240 | mg |
Zinc, Zn | 2.25 | mg |
Copper, Cu | 0.113 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 38 | IU |
Vitamin A, RAE | 11 | µg |
Vitamin B-6 | 0.449 | mg |
Vitamin B-12 | 0.46 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin E (alpha-tocopherol) | 0.13 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Vitamin K (phylloquinone) | 0 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Sucrose | 0 | g |
Glucose | 1.1 | g |
Maltose | 0 | g |
Water | 70.2 | g |
Theobromine | 0 | mg |
Selenium, Se | 24.5 | µg |
Lutein + zeaxanthin | 0 | µg |
Tocopherol, beta | 0.01 | mg |
Tocopherol, gamma | 0.04 | mg |
Tocotrienol, alpha | 0.01 | mg |
Tocotrienol, beta | 0 | mg |
Niacin | 5.02 | mg |
Pantothenic acid | 0.596 | mg |
Choline, total | 92.1 | mg |
Vitamin K (Menaquinone-4) | 3.2 | µg |
Betaine | 3.9 | mg |
Isoleucine | 0.943 | g |
Leucine | 1.67 | g |
Lysine | 1.77 | g |
Cystine | 0.235 | g |
Valine | 1.06 | g |
Arginine | 1.34 | g |
Histidine | 0.91 | g |
Aspartic acid | 1.82 | g |
Serine | 0.818 | g |
MUFA 18:1 | 1.55 | g |
PUFA 18:2 | 0.427 | g |
PUFA 18:3 | 0.014 | g |
PUFA 20:4 | 0.059 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.024 | g |
MUFA 22:1 | 0 | g |
TFA 18:1 t | 0.016 | g |
TFA 18:2 t,t | 0.013 | g |
PUFA 20:2 n-6 c,c | 0.017 | g |
PUFA 18:3 n-6 c,c,c | 0 | g |
PUFA 20:3 | 0 | g |
Fatty acids, total trans-polyenoic | 0.013 | g |
Ash | 3.9 | g |
Fructose | 0 | g |
Lactose | 0 | g |
Galactose | 0 | g |
Manganese, Mn | 0.022 | mg |
Retinol | 11 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Tocopherol, delta | 0 | mg |
Tocotrienol, gamma | 0.02 | mg |
Tocotrienol, delta | 0 | mg |
Thiamin | 0.383 | mg |
Folate, total | 2 | µg |
Folate, food | 2 | µg |
Tryptophan | 0.196 | g |
Threonine | 0.935 | g |
Methionine | 0.5 | g |
Phenylalanine | 0.836 | g |
Tyrosine | 0.678 | g |
Alanine | 1.23 | g |
Glutamic acid | 2.99 | g |
Glycine | 1.09 | g |
Proline | 0.897 | g |
Hydroxyproline | 0.135 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 14:1 | 0 | g |
MUFA 16:1 | 0.089 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
MUFA 18:1 c | 1.53 | g |
PUFA 18:2 n-6 c,c | 0.414 | g |
MUFA 17:1 | 0 | g |
Fatty acids, total trans-monoenoic | 0.016 | g |
MUFA 15:1 | 0 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.014 | g |
Folate, DFE | 2 | µg |