Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw



FOOD NAME

Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw belongs to Pork Products category. In 100 g, it has 157 kcal of energy, 20.5 g of protein, 7.94 g of total lipids (fat), 0.76 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.5 g
Total lipid (fat) 7.94 g
Carbohydrate, by difference 0.76 g
Energy 157 kcal
Energy 656 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.227 mg
Folic acid 0 µg
Cholesterol 59 mg
Fatty acids, total trans 0.077 g
Fatty acids, total monounsaturated 3.41 g
Fatty acids, total polyunsaturated 1.37 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.77 g
SFA 16:0 1.71 g
SFA 18:0 0.911 g
SFA 20:0 0.011 g
SFA 14:0 0.102 g
SFA 22:0 0 g
SFA 15:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0 g
SFA 17:0 0.02 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 21 mg
Iron, Fe 0.74 mg
Phosphorus, P 233 mg
Potassium, K 372 mg
Sodium, Na 64 mg
Zinc, Zn 1.74 mg
Copper, Cu 0.053 mg
VITAMINS
Name Amount
Vitamin A, IU 14 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.546 mg
Vitamin B-12 0.49 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D (D2 + D3), International Units 18 IU
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 69.7 g
Theobromine 0 mg
Selenium, Se 37.1 µg
Lutein + zeaxanthin 0 µg
Niacin 6.56 mg
Pantothenic acid 0.831 mg
Choline, total 70.5 mg
Folate, DFE 0 µg
Betaine 2.7 mg
Isoleucine 0.973 g
Leucine 1.69 g
Lysine 1.83 g
Cystine 0.232 g
Valine 1.04 g
Arginine 1.32 g
Histidine 0.836 g
Aspartic acid 1.92 g
Serine 0.858 g
MUFA 18:1 3.18 g
PUFA 18:2 1.2 g
PUFA 18:3 0.054 g
PUFA 20:4 0.063 g
PUFA 18:4 0 g
MUFA 20:1 0.054 g
MUFA 22:1 0 g
TFA 18:1 t 0.068 g
TFA 18:2 t not further defined 0.009 g
PUFA 20:2 n-6 c,c 0.045 g
PUFA 18:3 n-6 c,c,c 0.002 g
PUFA 20:3 0.005 g
Fatty acids, total trans-polyenoic 0.009 g
Ash 1.07 g
Manganese, Mn 0.009 mg
Retinol 4 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.599 mg
Folate, total 0 µg
Folate, food 0 µg
Tryptophan 0.244 g
Threonine 0.903 g
Methionine 0.563 g
Phenylalanine 0.853 g
Tyrosine 0.814 g
Alanine 1.18 g
Glutamic acid 3.14 g
Glycine 0.928 g
Proline 0.831 g
Hydroxyproline 0.072 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 14:1 0.001 g
MUFA 16:1 0.178 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.003 g
SFA 24:0 0 g
MUFA 18:1 c 3.11 g
PUFA 18:2 n-6 c,c 1.19 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.068 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.053 g
PUFA 18:3i 0 g