Endive, raw



FOOD NAME

Endive, raw

FOOD SCIENTIFIC NAME

Cichorium endivia

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Endive, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Cichorium endivia. In 100 g, it has 17 kcal of energy, 1.25 g of protein, 0.2 g of total lipids (fat), 3.35 g of carbohydrate and 0.25 g of sugar. The amount of energy represents 0.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.25 g
Total lipid (fat) 0.2 g
Carbohydrate, by difference 3.35 g
Energy 17 kcal
Energy 71 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.1 g
Riboflavin 0.075 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.004 g
Fatty acids, total polyunsaturated 0.087 g
Sugars, total including NLEA 0.25 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.048 g
SFA 16:0 0.041 g
SFA 18:0 0.002 g
SFA 14:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 52 mg
Magnesium, Mg 15 mg
Iron, Fe 0.83 mg
Phosphorus, P 28 mg
Potassium, K 314 mg
Sodium, Na 22 mg
Zinc, Zn 0.79 mg
Copper, Cu 0.099 mg
VITAMINS
Name Amount
Vitamin A, IU 2170 IU
Vitamin A, RAE 108 µg
Vitamin B-6 0.02 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 6.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 231 µg
Carotene, alpha 0 µg
Carotene, beta 1300 µg