Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt



FOOD NAME

Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 56 kcal of energy, 0.66 g of protein, 0.34 g of total lipids (fat), 14.3 g of carbohydrate and 5.17 g of sugar. The amount of energy represents 2.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.66 g
Total lipid (fat) 0.34 g
Carbohydrate, by difference 14.3 g
Energy 56 kcal
Energy 234 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.9 g
Riboflavin 0.042 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.063 g
Fatty acids, total polyunsaturated 0.148 g
Sugars, total including NLEA 5.17 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.027 g
SFA 16:0 0.019 g
SFA 18:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 20 mg
Iron, Fe 0.36 mg
Phosphorus, P 31 mg
Potassium, K 453 mg
Sodium, Na 21 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.085 mg
VITAMINS
Name Amount
Vitamin A, IU 260 IU
Vitamin B-6 0.099 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 5.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin K (phylloquinone) 1.7 µg
OTHERS
Name Amount
Folate, DFE 12 µg
Retinol 0 µg
Water 84.3 g
Niacin 0.26 mg
Pantothenic acid 0.501 mg
MUFA 18:1 0.063 g
PUFA 18:2 0.148 g
Thiamin 0.046 mg
Folate, total 12 µg
Ash 0.37 g
Manganese, Mn 0.223 mg
Theobromine 0 mg
Folate, food 12 µg
Selenium, Se 0.2 µg