New Zealand spinach, cooked, boiled, drained, without salt



FOOD NAME

New Zealand spinach, cooked, boiled, drained, without salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food New Zealand spinach, cooked, boiled, drained, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 12 kcal of energy, 1.3 g of protein, 0.17 g of total lipids (fat), 2.13 g of carbohydrate and 0.25 g of sugar. The amount of energy represents 0.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.3 g
Total lipid (fat) 0.17 g
Carbohydrate, by difference 2.13 g
Energy 12 kcal
Energy 51 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.4 g
Riboflavin 0.107 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.005 g
Fatty acids, total polyunsaturated 0.071 g
Sugars, total including NLEA 0.25 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.027 g
SFA 16:0 0.02 g
SFA 18:0 0.002 g
SFA 14:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 48 mg
Magnesium, Mg 32 mg
Iron, Fe 0.66 mg
Phosphorus, P 22 mg
Potassium, K 102 mg
Sodium, Na 107 mg
Zinc, Zn 0.31 mg
Copper, Cu 0.077 mg
VITAMINS
Name Amount
Vitamin A, IU 3620 IU
Vitamin B-6 0.237 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 16 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.23 mg
Vitamin K (phylloquinone) 292 µg
OTHERS
Name Amount
Folate, DFE 8 µg
Retinol 0 µg
Niacin 0.39 mg
Pantothenic acid 0.256 mg
Water 94.8 g
MUFA 18:1 0.002 g
PUFA 18:2 0.011 g
PUFA 18:3 0.056 g
Manganese, Mn 0.526 mg
Ash 1.6 g
MUFA 16:1 0.002 g
Thiamin 0.03 mg
Folate, total 8 µg
Theobromine 0 mg
Folate, food 8 µg
Selenium, Se 0.9 µg