Taro leaves, cooked, steamed, without salt



FOOD NAME

Taro leaves, cooked, steamed, without salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Taro leaves, cooked, steamed, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 24 kcal of energy, 2.72 g of protein, 0.41 g of total lipids (fat), 4.02 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.72 g
Total lipid (fat) 0.41 g
Carbohydrate, by difference 4.02 g
Energy 24 kcal
Energy 100 kJ
Fiber, total dietary 2 g
Riboflavin 0.38 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.033 g
Fatty acids, total polyunsaturated 0.168 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.083 g
SFA 16:0 0.072 g
SFA 18:0 0.011 g
MINERALS
Name Amount
Calcium, Ca 86 mg
Magnesium, Mg 20 mg
Iron, Fe 1.18 mg
Phosphorus, P 27 mg
Potassium, K 460 mg
Sodium, Na 2 mg
Zinc, Zn 0.21 mg
Copper, Cu 0.14 mg
VITAMINS
Name Amount
Vitamin A, IU 4240 IU
Vitamin A, RAE 212 µg
Vitamin B-6 0.072 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 35.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Choline, total 21 mg
Folate, food 48 µg
Folate, DFE 48 µg
Retinol 0 µg
Water 92.2 g
Niacin 1.27 mg
Pantothenic acid 0.044 mg
Isoleucine 0.142 g
Leucine 0.214 g
Lysine 0.134 g
Cystine 0.035 g
Valine 0.14 g
Arginine 0.12 g
Histidine 0.062 g
MUFA 18:1 0.033 g
PUFA 18:2 0.117 g
PUFA 18:3 0.051 g
Ash 0.7 g
Manganese, Mn 0.371 mg
Tryptophan 0.026 g
Threonine 0.091 g
Methionine 0.043 g
Phenylalanine 0.107 g
Tyrosine 0.097 g
Thiamin 0.139 mg
Folate, total 48 µg
Selenium, Se 0.9 µg