Arrowroot, raw



FOOD NAME

Arrowroot, raw

FOOD SCIENTIFIC NAME

Maranta arundinacea

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Arrowroot, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Maranta arundinacea. In 100 g, it has 65 kcal of energy, 4.24 g of protein, 0.2 g of total lipids (fat), 13.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.24 g
Total lipid (fat) 0.2 g
Carbohydrate, by difference 13.4 g
Energy 65 kcal
Energy 271 kJ
Fiber, total dietary 1.3 g
Riboflavin 0.059 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.004 g
Fatty acids, total polyunsaturated 0.092 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.039 g
SFA 16:0 0.035 g
SFA 18:0 0.002 g
SFA 14:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 25 mg
Iron, Fe 2.22 mg
Phosphorus, P 98 mg
Potassium, K 454 mg
Sodium, Na 26 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.121 mg
VITAMINS
Name Amount
Vitamin A, IU 19 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.266 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.9 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Carotene, alpha 0 µg
Carotene, beta 11 µg
OTHERS
Name Amount
Retinol 0 µg
Folate, DFE 338 µg
Cryptoxanthin, beta 0 µg
Folate, food 338 µg
Water 80.8 g
Niacin 1.69 mg
Pantothenic acid 0.292 mg
MUFA 18:1 0.004 g
PUFA 18:2 0.074 g
PUFA 18:3 0.018 g
Ash 1.42 g
Manganese, Mn 0.174 mg
MUFA 16:1 0 g
Thiamin 0.143 mg
Folate, total 338 µg
Selenium, Se 0.7 µg