Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt



FOOD NAME

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 78 kcal of energy, 7.07 g of protein, 0.81 g of total lipids (fat), 15 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.07 g
Total lipid (fat) 0.81 g
Carbohydrate, by difference 15 g
Energy 78 kcal
Energy 325 kJ
Riboflavin 0.235 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.06 g
Fatty acids, total polyunsaturated 0.468 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.098 g
SFA 16:0 0.087 g
SFA 18:0 0.011 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 111 mg
Iron, Fe 2.11 mg
Phosphorus, P 103 mg
Potassium, K 317 mg
Sodium, Na 250 mg
Zinc, Zn 0.97 mg
Copper, Cu 0.389 mg
VITAMINS
Name Amount
Vitamin A, IU 4 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.198 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 17.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Retinol 0 µg
Folate, DFE 106 µg
Isoleucine 0.314 g
Leucine 0.508 g
Lysine 0.403 g
Cystine 0.08 g
Valine 0.363 g
Arginine 0.385 g
Histidine 0.198 g
Aspartic acid 0.919 g
Serine 0.378 g
MUFA 18:1 0.06 g
PUFA 18:2 0.169 g
PUFA 18:3 0.299 g
Water 76 g
Niacin 1.26 mg
Pantothenic acid 0.854 mg
Manganese, Mn 0.446 mg
Thiamin 0.381 mg
Folate, total 106 µg
Tryptophan 0.074 g
Threonine 0.297 g
Methionine 0.074 g
Phenylalanine 0.357 g
Tyrosine 0.243 g
Alanine 0.293 g
Glutamic acid 0.863 g
Glycine 0.243 g
Proline 0.285 g
Ash 1.09 g
Folate, food 106 µg
Selenium, Se 0.6 µg