Broccoli, cooked, boiled, drained, with salt



FOOD NAME

Broccoli, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Broccoli, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 35 kcal of energy, 2.38 g of protein, 0.41 g of total lipids (fat), 7.18 g of carbohydrate and 1.39 g of sugar. The amount of energy represents 1.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.38 g
Total lipid (fat) 0.41 g
Carbohydrate, by difference 7.18 g
Energy 35 kcal
Energy 146 kJ
Fiber, total dietary 3.3 g
Riboflavin 0.123 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.04 g
Fatty acids, total polyunsaturated 0.17 g
Sugars, total including NLEA 1.39 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.079 g
SFA 16:0 0.056 g
SFA 18:0 0.013 g
SFA 20:0 0.004 g
SFA 14:0 0 g
SFA 22:0 0.005 g
SFA 15:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 40 mg
Magnesium, Mg 21 mg
Iron, Fe 0.67 mg
Phosphorus, P 67 mg
Potassium, K 293 mg
Sodium, Na 262 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.061 mg
VITAMINS
Name Amount
Vitamin A, IU 1550 IU
Vitamin A, RAE 77 µg
Vitamin B-6 0.2 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 64.9 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.45 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 141 µg
Carotene, alpha 0 µg
Carotene, beta 929 µg