Cabbage, common, cooked, boiled, drained, with salt



FOOD NAME

Cabbage, common, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cabbage, common, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 23 kcal of energy, 1.27 g of protein, 0.06 g of total lipids (fat), 5.51 g of carbohydrate and 2.79 g of sugar. The amount of energy represents 1.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.27 g
Total lipid (fat) 0.06 g
Carbohydrate, by difference 5.51 g
Energy 23 kcal
Energy 97 kJ
Fiber, total dietary 1.9 g
Riboflavin 0.038 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.019 g
Fatty acids, total polyunsaturated 0.023 g
Sugars, total including NLEA 2.79 g
LIPIDS
Name Amount
Fatty acids, total saturated 0 g
SFA 16:0 0 g
SFA 18:0 0 g
SFA 20:0 0 g
SFA 14:0 0 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 48 mg
Magnesium, Mg 15 mg
Iron, Fe 0.17 mg
Phosphorus, P 33 mg
Potassium, K 196 mg
Sodium, Na 255 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.017 mg
VITAMINS
Name Amount
Vitamin A, IU 80 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.112 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 37.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 109 µg
Carotene, alpha 0 µg
Carotene, beta 48 µg