Cabbage, red, cooked, boiled, drained, with salt



FOOD NAME

Cabbage, red, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cabbage, red, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 29 kcal of energy, 1.51 g of protein, 0.09 g of total lipids (fat), 6.94 g of carbohydrate and 3.32 g of sugar. The amount of energy represents 1.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.51 g
Total lipid (fat) 0.09 g
Carbohydrate, by difference 6.94 g
Energy 29 kcal
Energy 122 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.6 g
Riboflavin 0.06 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.007 g
Fatty acids, total polyunsaturated 0.043 g
Sugars, total including NLEA 3.32 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.011 g
SFA 16:0 0.01 g
SFA 18:0 0 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 42 mg
Magnesium, Mg 17 mg
Iron, Fe 0.66 mg
Phosphorus, P 33 mg
Potassium, K 262 mg
Sodium, Na 244 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.054 mg
VITAMINS
Name Amount
Vitamin A, IU 33 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.225 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 10.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 47.6 µg
Carotene, alpha 0 µg
Carotene, beta 20 µg