Cabbage, savoy, cooked, boiled, drained, with salt



FOOD NAME

Cabbage, savoy, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cabbage, savoy, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 24 kcal of energy, 1.8 g of protein, 0.09 g of total lipids (fat), 5.41 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.8 g
Total lipid (fat) 0.09 g
Carbohydrate, by difference 5.41 g
Energy 24 kcal
Energy 100 kJ
Fiber, total dietary 2.8 g
Riboflavin 0.02 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.007 g
Fatty acids, total polyunsaturated 0.043 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.012 g
SFA 16:0 0.01 g
SFA 18:0 0 g
SFA 14:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 30 mg
Magnesium, Mg 24 mg
Iron, Fe 0.38 mg
Phosphorus, P 33 mg
Potassium, K 184 mg
Sodium, Na 260 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.052 mg
VITAMINS
Name Amount
Vitamin A, IU 889 IU
Vitamin A, RAE 44 µg
Vitamin B-6 0.152 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 17 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 46 µg
Retinol 0 µg
MUFA 16:1 0 g
Thiamin 0.051 mg
Folate, total 46 µg
Tryptophan 0.018 g
Threonine 0.062 g
Methionine 0.018 g
Phenylalanine 0.058 g
Tyrosine 0.031 g
Alanine 0.063 g
Glutamic acid 0.4 g
Glycine 0.04 g
Proline 0.353 g
Manganese, Mn 0.152 mg
Ash 0.7 g
Water 92 g
Isoleucine 0.091 g
Leucine 0.093 g
Lysine 0.085 g
Cystine 0.015 g
Valine 0.077 g
Arginine 0.102 g
Histidine 0.037 g
Aspartic acid 0.177 g
Serine 0.105 g
MUFA 18:1 0.006 g
PUFA 18:2 0.018 g
PUFA 18:3 0.023 g
PUFA 20:4 0 g
Niacin 0.024 mg
Pantothenic acid 0.159 mg
Folate, food 46 µg
Selenium, Se 0.7 µg