Cowpeas, leafy tips, cooked, boiled, drained, with salt



FOOD NAME

Cowpeas, leafy tips, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cowpeas, leafy tips, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 22 kcal of energy, 4.67 g of protein, 0.1 g of total lipids (fat), 2.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.67 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 2.8 g
Energy 22 kcal
Energy 92 kJ
Riboflavin 0.142 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.009 g
Fatty acids, total polyunsaturated 0.042 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.026 g
SFA 16:0 0.021 g
SFA 18:0 0.003 g
SFA 14:0 0 g
MINERALS
Name Amount
Calcium, Ca 69 mg
Magnesium, Mg 62 mg
Iron, Fe 1.09 mg
Phosphorus, P 42 mg
Potassium, K 351 mg
Sodium, Na 242 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.154 mg
VITAMINS
Name Amount
Vitamin A, IU 576 IU
Vitamin A, RAE 29 µg
Vitamin B-6 0.135 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 18.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 60 µg
Retinol 0 µg
Ash 1.13 g
Manganese, Mn 0.412 mg
Thiamin 0.256 mg
Folate, total 60 µg
MUFA 16:1 0 g
Water 91.3 g
Niacin 1.01 mg
Pantothenic acid 0.046 mg
MUFA 18:1 0.005 g
PUFA 18:2 0.024 g
PUFA 18:3 0.017 g
MUFA 22:1 0.003 g
Folate, food 60 µg
Selenium, Se 0.9 µg