Mushrooms, white, cooked, boiled, drained, with salt
FOOD NAME
Mushrooms, white, cooked, boiled, drained, with salt
FOOD SCIENTIFIC NAME
Agaricus bisporus
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Mushrooms, white, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. It's scientific name is Agaricus bisporus. In 100 g, it has 28 kcal of energy, 2.17 g of protein, 0.47 g of total lipids (fat), 5.29 g of carbohydrate and 2.34 g of sugar. The amount of energy represents 1.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 2.17 | g |
| Total lipid (fat) | 0.47 | g |
| Carbohydrate, by difference | 5.29 | g |
| Energy | 28 | kcal |
| Energy | 117 | kJ |
| Caffeine | 0 | mg |
| Fiber, total dietary | 2.2 | g |
| Riboflavin | 0.3 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.008 | g |
| Fatty acids, total polyunsaturated | 0.183 | g |
| Sugars, total including NLEA | 2.34 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.061 | g |
| SFA 16:0 | 0.03 | g |
| SFA 18:0 | 0.01 | g |
| SFA 14:0 | 0.002 | g |
| SFA 10:0 | 0.001 | g |
| SFA 12:0 | 0.005 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 6 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.74 | mg |
| Phosphorus, P | 87 | mg |
| Potassium, K | 356 | mg |
| Sodium, Na | 238 | mg |
| Zinc, Zn | 0.87 | mg |
| Copper, Cu | 0.504 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.095 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 4 | mg |
| Vitamin D (D2 + D3) | 0.2 | µg |
| Vitamin D (D2 + D3), International Units | 8 | IU |
| Vitamin E (alpha-tocopherol) | 0.01 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Isoleucine | 0.053 | g |
| Leucine | 0.084 | g |
| Lysine | 0.075 | g |
| Cystine | 0.009 | g |
| Valine | 0.163 | g |
| Arginine | 0.055 | g |
| Histidine | 0.04 | g |
| Aspartic acid | 0.137 | g |
| Serine | 0.066 | g |
| Tryptophan | 0.024 | g |
| Threonine | 0.075 | g |
| Methionine | 0.022 | g |
| Phenylalanine | 0.06 | g |
| Tyrosine | 0.031 | g |
| Alanine | 0.14 | g |
| Glutamic acid | 0.241 | g |
| Glycine | 0.064 | g |
| Proline | 0.054 | g |
| Retinol | 0 | µg |
| Manganese, Mn | 0.115 | mg |
| Thiamin | 0.073 | mg |
| Folate, total | 18 | µg |
| Ash | 0.99 | g |
| Niacin | 4.46 | mg |
| Pantothenic acid | 2.16 | mg |
| Water | 91.1 | g |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Theobromine | 0 | mg |
| Folate, DFE | 18 | µg |
| MUFA 18:1 | 0.007 | g |
| PUFA 18:2 | 0.179 | g |
| PUFA 18:3 | 0.001 | g |
| Choline, total | 20.4 | mg |
| Vitamin D2 (ergocalciferol) | 0.2 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Folate, food | 18 | µg |
| Vitamin B-12, added | 0 | µg |
| Selenium, Se | 13.4 | µg |