Peppers, sweet, red, canned, solids and liquids



FOOD NAME

Peppers, sweet, red, canned, solids and liquids

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Peppers, sweet, red, canned, solids and liquids belongs to Vegetables and Vegetable Products category. In 100 g, it has 18 kcal of energy, 0.8 g of protein, 0.3 g of total lipids (fat), 3.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.8 g
Total lipid (fat) 0.3 g
Carbohydrate, by difference 3.9 g
Energy 18 kcal
Energy 75 kJ
Fiber, total dietary 1.2 g
Riboflavin 0.03 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.161 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.045 g
SFA 16:0 0.033 g
SFA 18:0 0.011 g
SFA 14:0 0.001 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 41 mg
Magnesium, Mg 11 mg
Iron, Fe 0.8 mg
Phosphorus, P 20 mg
Potassium, K 146 mg
Sodium, Na 1370 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.13 mg
VITAMINS
Name Amount
Vitamin A, IU 520 IU
Vitamin A, RAE 26 µg
Vitamin B-6 0.178 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 46.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 16 µg
Folate, total 16 µg
Folate, food 16 µg
Niacin 0.55 mg
Pantothenic acid 0.038 mg
Retinol 0 µg
Thiamin 0.025 mg
Ash 3.75 g
Manganese, Mn 0.16 mg
MUFA 16:1 0.002 g
Tryptophan 0.01 g
Threonine 0.029 g
Methionine 0.01 g
Phenylalanine 0.025 g
Tyrosine 0.017 g
Alanine 0.033 g
Glutamic acid 0.106 g
Glycine 0.03 g
Proline 0.035 g
Water 91.2 g
Isoleucine 0.026 g
Leucine 0.042 g
Lysine 0.036 g
Cystine 0.015 g
Valine 0.034 g
Arginine 0.038 g
Histidine 0.016 g
Aspartic acid 0.114 g
Serine 0.032 g
MUFA 18:1 0.018 g
PUFA 18:2 0.146 g
PUFA 18:3 0.015 g
Selenium, Se 0.3 µg