Peppers, pasilla, dried
FOOD NAME
Peppers, pasilla, dried
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Peppers, pasilla, dried belongs to Vegetables and Vegetable Products category. In 100 g, it has 345 kcal of energy, 12.4 g of protein, 15.8 g of total lipids (fat), 51.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 12.4 | g |
| Total lipid (fat) | 15.8 | g |
| Carbohydrate, by difference | 51.1 | g |
| Energy | 345 | kcal |
| Energy | 1440 | kJ |
| Alcohol, ethyl | 0 | g |
| Fiber, total dietary | 26.8 | g |
| Riboflavin | 3.2 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 97 | mg |
| Magnesium, Mg | 130 | mg |
| Iron, Fe | 9.83 | mg |
| Phosphorus, P | 267 | mg |
| Potassium, K | 2220 | mg |
| Sodium, Na | 89 | mg |
| Zinc, Zn | 1.4 | mg |
| Copper, Cu | 0.423 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 35800 | IU |
| Vitamin A, RAE | 1790 | µg |
| Vitamin B-6 | 4.23 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 6.4 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 170 | µg |
| Retinol | 0 | µg |
| Niacin | 7.18 | mg |
| Pantothenic acid | 1.59 | mg |
| Water | 14.8 | g |
| Manganese, Mn | 1.58 | mg |
| Ash | 5.82 | g |
| Thiamin | 0.172 | mg |
| Folate, total | 170 | µg |
| Folate, food | 170 | µg |
| Selenium, Se | 3.2 | µg |