Wasabi, root, raw



FOOD NAME

Wasabi, root, raw

FOOD SCIENTIFIC NAME

Wasabia japonica

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Wasabi, root, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Wasabia japonica. In 100 g, it has 109 kcal of energy, 4.8 g of protein, 0.63 g of total lipids (fat), 23.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.8 g
Total lipid (fat) 0.63 g
Carbohydrate, by difference 23.5 g
Energy 109 kcal
Energy 456 kJ
Fiber, total dietary 7.8 g
Riboflavin 0.114 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
MINERALS
Name Amount
Calcium, Ca 128 mg
Magnesium, Mg 69 mg
Iron, Fe 1.03 mg
Phosphorus, P 80 mg
Potassium, K 568 mg
Sodium, Na 17 mg
Zinc, Zn 1.62 mg
Copper, Cu 0.155 mg
VITAMINS
Name Amount
Vitamin A, IU 35 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.274 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 41.9 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Carotene, alpha 0 µg
Carotene, beta 21 µg