Nuts, almonds, dry roasted, with salt added



FOOD NAME

Nuts, almonds, dry roasted, with salt added

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Nuts, almonds, dry roasted, with salt added belongs to Nut and Seed Products category. In 100 g, it has 598 kcal of energy, 21 g of protein, 52.5 g of total lipids (fat), 21 g of carbohydrate and 4.86 g of sugar. The amount of energy represents 29.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21 g
Total lipid (fat) 52.5 g
Carbohydrate, by difference 21 g
Energy 598 kcal
Energy 2500 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 10.9 g
Riboflavin 1.2 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0.007 g
Fatty acids, total monounsaturated 33.1 g
Fatty acids, total polyunsaturated 13 g
Sugars, total including NLEA 4.86 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.09 g
SFA 16:0 3.35 g
SFA 18:0 0.704 g
SFA 20:0 0.008 g
SFA 14:0 0.019 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.012 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 268 mg
Magnesium, Mg 279 mg
Iron, Fe 3.73 mg
Phosphorus, P 471 mg
Potassium, K 713 mg
Sodium, Na 234 mg
Zinc, Zn 3.31 mg
Copper, Cu 1.1 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.136 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 23.9 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg