Beef, variety meats and by-products, brain, cooked, pan-fried



FOOD NAME

Beef, variety meats and by-products, brain, cooked, pan-fried

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, variety meats and by-products, brain, cooked, pan-fried belongs to Beef Products category. In 100 g, it has 196 kcal of energy, 12.6 g of protein, 15.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.6 g
Total lipid (fat) 15.8 g
Carbohydrate, by difference 0 g
Energy 196 kcal
Energy 820 kJ
Fiber, total dietary 0 g
Riboflavin 0.26 mg
Folic acid 0 µg
Cholesterol 2000 mg
Fatty acids, total monounsaturated 3.98 g
Fatty acids, total polyunsaturated 2.31 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.74 g
SFA 16:0 1.98 g
SFA 18:0 1.62 g
SFA 14:0 0.07 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 15 mg
Iron, Fe 2.22 mg
Phosphorus, P 386 mg
Potassium, K 354 mg
Sodium, Na 158 mg
Zinc, Zn 1.35 mg
Copper, Cu 0.22 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.39 mg
Vitamin B-12 15.2 µg
Vitamin C, total ascorbic acid 3.3 mg