Beef, variety meats and by-products, lungs, raw



FOOD NAME

Beef, variety meats and by-products, lungs, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, variety meats and by-products, lungs, raw belongs to Beef Products category. In 100 g, it has 92 kcal of energy, 16.2 g of protein, 2.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.2 g
Total lipid (fat) 2.5 g
Carbohydrate, by difference 0 g
Energy 92 kcal
Energy 385 kJ
Fiber, total dietary 0 g
Riboflavin 0.23 mg
Folic acid 0 µg
Cholesterol 242 mg
Fatty acids, total monounsaturated 0.64 g
Fatty acids, total polyunsaturated 0.34 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.86 g
SFA 16:0 0.45 g
SFA 18:0 0.23 g
SFA 14:0 0.04 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 14 mg
Iron, Fe 7.95 mg
Phosphorus, P 224 mg
Potassium, K 340 mg
Sodium, Na 198 mg
Zinc, Zn 1.61 mg
Copper, Cu 0.26 mg
VITAMINS
Name Amount
Vitamin A, IU 46 IU
Vitamin A, RAE 14 µg
Vitamin B-6 0.04 mg
Vitamin B-12 3.81 µg
Vitamin C, total ascorbic acid 38.5 mg