Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw



FOOD NAME

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw belongs to Beef Products category. In 100 g, it has 145 kcal of energy, 22.6 g of protein, 5.41 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.6 g
Total lipid (fat) 5.41 g
Carbohydrate, by difference 0 g
Energy 145 kcal
Energy 608 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.23 mg
Folic acid 0 µg
Cholesterol 57 mg
Fatty acids, total trans 0.278 g
Fatty acids, total monounsaturated 2.15 g
Fatty acids, total polyunsaturated 0.285 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.05 g
SFA 16:0 1.17 g
SFA 18:0 0.635 g
SFA 20:0 0.003 g
SFA 14:0 0.143 g
SFA 15:0 0.027 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0 g
SFA 17:0 0.062 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 11 mg
Iron, Fe 2.26 mg
Phosphorus, P 200 mg
Potassium, K 266 mg
Sodium, Na 43 mg
Zinc, Zn 3.52 mg
Copper, Cu 0.075 mg
VITAMINS
Name Amount
Vitamin A, IU 12 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.751 mg
Vitamin B-12 1.98 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg