Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw



FOOD NAME

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 277 kcal of energy, 17.9 g of protein, 22.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.9 g
Total lipid (fat) 22.2 g
Carbohydrate, by difference 0 g
Energy 277 kcal
Energy 1160 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.13 mg
Folic acid 0 µg
Cholesterol 92 mg
Fatty acids, total monounsaturated 9.5 g
Fatty acids, total polyunsaturated 0.844 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.95 g
SFA 16:0 5.39 g
SFA 18:0 2.74 g
SFA 14:0 0.701 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.071 g
SFA 8:0 0 g
SFA 12:0 0.048 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 18 mg
Iron, Fe 1.59 mg
Phosphorus, P 165 mg
Potassium, K 276 mg
Sodium, Na 59 mg
Zinc, Zn 4.32 mg
Copper, Cu 0.077 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.425 mg
Vitamin B-12 1.54 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.7 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg