Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
FOOD NAME
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised belongs to Beef Products category. In 100 g, it has 302 kcal of energy, 30.1 g of protein, 19.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 30.1 | g |
| Total lipid (fat) | 19.2 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 302 | kcal |
| Energy | 1260 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.178 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 120 | mg |
| Fatty acids, total monounsaturated | 8.28 | g |
| Fatty acids, total polyunsaturated | 0.73 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 7.62 | g |
| SFA 16:0 | 4.67 | g |
| SFA 18:0 | 2.24 | g |
| SFA 14:0 | 0.609 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.054 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.05 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 17 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 2.53 | mg |
| Phosphorus, P | 183 | mg |
| Potassium, K | 242 | mg |
| Sodium, Na | 50 | mg |
| Zinc, Zn | 6.98 | mg |
| Copper, Cu | 0.104 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.295 | mg |
| Vitamin B-12 | 2.22 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.3 | µg |
| Vitamin D (D2 + D3), International Units | 13 | IU |
| Vitamin E (alpha-tocopherol) | 0.53 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.9 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |