Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised



FOOD NAME

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised belongs to Beef Products category. In 100 g, it has 309 kcal of energy, 30.2 g of protein, 19.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 30.2 g
Total lipid (fat) 19.9 g
Carbohydrate, by difference 0 g
Energy 309 kcal
Energy 1290 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.193 mg
Folic acid 0 µg
Cholesterol 121 mg
Fatty acids, total monounsaturated 8.58 g
Fatty acids, total polyunsaturated 0.757 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.9 g
SFA 16:0 4.84 g
SFA 18:0 2.32 g
SFA 14:0 0.632 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.056 g
SFA 8:0 0 g
SFA 12:0 0.052 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 20 mg
Iron, Fe 2.61 mg
Phosphorus, P 182 mg
Potassium, K 241 mg
Sodium, Na 49 mg
Zinc, Zn 6.87 mg
Copper, Cu 0.116 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.29 mg
Vitamin B-12 2.46 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 13 IU
Vitamin E (alpha-tocopherol) 0.54 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.9 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg