Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted



FOOD NAME

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted belongs to Beef Products category. In 100 g, it has 365 kcal of energy, 22.6 g of protein, 29.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.6 g
Total lipid (fat) 29.8 g
Carbohydrate, by difference 0 g
Energy 365 kcal
Energy 1530 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.17 mg
Folic acid 0 µg
Cholesterol 84 mg
Fatty acids, total monounsaturated 12.8 g
Fatty acids, total polyunsaturated 1.05 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 12 g
SFA 16:0 7.36 g
SFA 18:0 3.52 g
SFA 14:0 0.97 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.09 g
SFA 8:0 0 g
SFA 12:0 0.08 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 20 mg
Iron, Fe 2.35 mg
Phosphorus, P 176 mg
Potassium, K 302 mg
Sodium, Na 64 mg
Zinc, Zn 5.4 mg
Copper, Cu 0.084 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.23 mg
Vitamin B-12 2.55 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D (D2 + D3), International Units 19 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg