Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted



FOOD NAME

Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted belongs to Beef Products category. In 100 g, it has 172 kcal of energy, 28.1 g of protein, 5.82 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.1 g
Total lipid (fat) 5.82 g
Carbohydrate, by difference 0 g
Energy 172 kcal
Energy 721 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.264 mg
Folic acid 0 µg
Cholesterol 90 mg
Fatty acids, total monounsaturated 2.92 g
Fatty acids, total polyunsaturated 0.34 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.15 g
SFA 16:0 1.3 g
SFA 18:0 0.7 g
SFA 20:0 0.01 g
SFA 14:0 0.14 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 22 mg
Iron, Fe 3.19 mg
Phosphorus, P 222 mg
Potassium, K 384 mg
Sodium, Na 74 mg
Zinc, Zn 6.39 mg
Copper, Cu 0.1 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.291 mg
Vitamin B-12 3.22 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg