Frozen novelties, ice type, italian, restaurant-prepared
FOOD NAME
Frozen novelties, ice type, italian, restaurant-prepared
FOOD CATEGORY
Sweets
FOOD DESCRIPTION
Food Frozen novelties, ice type, italian, restaurant-prepared belongs to Sweets category. In 100 g, it has 53 kcal of energy, 0.03 g of protein, 0.02 g of total lipids (fat), 13.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 2.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 0.03 | g |
Total lipid (fat) | 0.02 | g |
Carbohydrate, by difference | 13.5 | g |
Energy | 53 | kcal |
Energy | 222 | kJ |
Alcohol, ethyl | 0 | g |
Fiber, total dietary | 0 | g |
Riboflavin | 0.01 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Fatty acids, total monounsaturated | 0 | g |
Fatty acids, total polyunsaturated | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0 | g |
SFA 16:0 | 0 | g |
SFA 18:0 | 0 | g |
SFA 14:0 | 0 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 1 | mg |
Magnesium, Mg | 0 | mg |
Iron, Fe | 0.09 | mg |
Phosphorus, P | 0 | mg |
Potassium, K | 6 | mg |
Sodium, Na | 4 | mg |
Zinc, Zn | 0.03 | mg |
Copper, Cu | 0.01 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 167 | IU |
Vitamin B-6 | 0.002 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 0.5 | mg |
OTHERS | ||
Name | Amount | |
MUFA 18:1 | 0 | g |
PUFA 18:2 | 0 | g |
PUFA 18:3 | 0 | g |
PUFA 20:4 | 0 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0 | g |
MUFA 22:1 | 0 | g |
Niacin | 0.715 | mg |
Pantothenic acid | 0.005 | mg |
Water | 86.4 | g |
Thiamin | 0.005 | mg |
Folate, total | 5 | µg |
Manganese, Mn | 0.02 | mg |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 16:1 | 0 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
Ash | 0.05 | g |
Folate, food | 5 | µg |
Folate, DFE | 5 | µg |
Selenium, Se | 0.1 | µg |