Snacks, rice cakes, brown rice, rye



FOOD NAME

Snacks, rice cakes, brown rice, rye

FOOD CATEGORY

Snacks

FOOD DESCRIPTION

Food Snacks, rice cakes, brown rice, rye belongs to Snacks category. In 100 g, it has 386 kcal of energy, 8.1 g of protein, 3.8 g of total lipids (fat), 79.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 19.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.1 g
Total lipid (fat) 3.8 g
Carbohydrate, by difference 79.9 g
Energy 386 kcal
Energy 1620 kJ
Fiber, total dietary 4 g
Riboflavin 0.09 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 1.31 g
Fatty acids, total polyunsaturated 1.55 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.58 g
SFA 16:0 0.45 g
SFA 18:0 0.11 g
SFA 14:0 0.01 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 144 mg
Iron, Fe 1.8 mg
Phosphorus, P 380 mg
Potassium, K 311 mg
Sodium, Na 110 mg
Zinc, Zn 3 mg
Copper, Cu 0.39 mg
VITAMINS
Name Amount
Vitamin A, IU 3 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.15 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg