Tortilla chips, low fat, baked without fat



FOOD NAME

Tortilla chips, low fat, baked without fat

FOOD CATEGORY

Snacks

FOOD DESCRIPTION

Food Tortilla chips, low fat, baked without fat belongs to Snacks category. In 100 g, it has 448 kcal of energy, 11 g of protein, 5.7 g of total lipids (fat), 80.2 g of carbohydrate and 0.67 g of sugar. The amount of energy represents 22.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11 g
Total lipid (fat) 5.7 g
Carbohydrate, by difference 80.2 g
Energy 448 kcal
Energy 1880 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 5.3 g
Riboflavin 0.28 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 1.66 g
Fatty acids, total polyunsaturated 2.87 g
Sugars, total including NLEA 0.67 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.85 g
SFA 16:0 0.684 g
SFA 18:0 0.09 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 159 mg
Magnesium, Mg 97 mg
Iron, Fe 1.6 mg
Phosphorus, P 318 mg
Potassium, K 272 mg
Sodium, Na 517 mg
Zinc, Zn 1.15 mg
Copper, Cu 0.11 mg
VITAMINS
Name Amount
Vitamin A, IU 104 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.18 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.77 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.2 µg
Carotene, alpha 30 µg
Carotene, beta 47 µg