Oat bran, cooked



FOOD NAME

Oat bran, cooked

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Oat bran, cooked belongs to Cereal Grains and Pasta category. In 100 g, it has 40 kcal of energy, 3.21 g of protein, 0.86 g of total lipids (fat), 11.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.21 g
Total lipid (fat) 0.86 g
Carbohydrate, by difference 11.4 g
Energy 40 kcal
Energy 167 kJ
Fiber, total dietary 2.6 g
Riboflavin 0.034 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.291 g
Fatty acids, total polyunsaturated 0.339 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.163 g
SFA 16:0 0.138 g
SFA 18:0 0.009 g
SFA 14:0 0.002 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 40 mg
Iron, Fe 0.88 mg
Phosphorus, P 119 mg
Potassium, K 92 mg
Sodium, Na 1 mg
Zinc, Zn 0.53 mg
Copper, Cu 0.066 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.025 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 6 µg
Retinol 0 µg
Ash 0.49 g
Manganese, Mn 0.964 mg
MUFA 16:1 0.002 g
Thiamin 0.16 mg
Folate, total 6 µg
Folate, food 6 µg
Tryptophan 0.057 g
Threonine 0.086 g
Methionine 0.057 g
Phenylalanine 0.155 g
Tyrosine 0.114 g
Alanine 0.149 g
Glutamic acid 0.642 g
Glycine 0.162 g
Proline 0.168 g
Water 84 g
Niacin 0.144 mg
Pantothenic acid 0.217 mg
Isoleucine 0.114 g
Leucine 0.235 g
Lysine 0.13 g
Cystine 0.099 g
Valine 0.165 g
Arginine 0.219 g
Histidine 0.07 g
Aspartic acid 0.27 g
Serine 0.152 g
MUFA 18:1 0.29 g
PUFA 18:2 0.324 g
PUFA 18:3 0.015 g
Selenium, Se 7.7 µg