Rice, white, medium-grain, enriched, cooked



FOOD NAME

Rice, white, medium-grain, enriched, cooked

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Rice, white, medium-grain, enriched, cooked belongs to Cereal Grains and Pasta category. In 100 g, it has 130 kcal of energy, 2.38 g of protein, 0.21 g of total lipids (fat), 28.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.38 g
Total lipid (fat) 0.21 g
Carbohydrate, by difference 28.6 g
Energy 130 kcal
Energy 544 kJ
Fiber, total dietary 0.3 g
Riboflavin 0.016 mg
Folic acid 56 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.065 g
Fatty acids, total polyunsaturated 0.056 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.057 g
SFA 16:0 0.051 g
SFA 18:0 0.004 g
SFA 14:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 3 mg
Magnesium, Mg 13 mg
Iron, Fe 1.49 mg
Phosphorus, P 37 mg
Potassium, K 29 mg
Sodium, Na 0 mg
Zinc, Zn 0.42 mg
Copper, Cu 0.038 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.05 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 97 µg
Retinol 0 µg
Folate, total 58 µg
Vitamin B-12, added 0 µg
Water 68.6 g
Isoleucine 0.103 g
Leucine 0.197 g
Lysine 0.086 g
Cystine 0.049 g
Valine 0.145 g
Arginine 0.198 g
Histidine 0.056 g
Aspartic acid 0.224 g
Serine 0.125 g
MUFA 18:1 0.064 g
PUFA 18:2 0.046 g
PUFA 18:3 0.01 g
Niacin 1.84 mg
Pantothenic acid 0.411 mg
MUFA 16:1 0.001 g
Ash 0.21 g
Folate, food 2 µg
Tryptophan 0.028 g
Threonine 0.085 g
Methionine 0.056 g
Phenylalanine 0.127 g
Tyrosine 0.08 g
Alanine 0.138 g
Glutamic acid 0.464 g
Glycine 0.108 g
Proline 0.112 g
Manganese, Mn 0.377 mg
Thiamin 0.167 mg
Selenium, Se 7.5 µg