Rye flour, medium



FOOD NAME

Rye flour, medium

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Rye flour, medium belongs to Cereal Grains and Pasta category. In 100 g, it has 349 kcal of energy, 10.9 g of protein, 1.52 g of total lipids (fat), 75.4 g of carbohydrate and 1.1 g of sugar. The amount of energy represents 17.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.9 g
Total lipid (fat) 1.52 g
Carbohydrate, by difference 75.4 g
Energy 349 kcal
Energy 1460 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 11.8 g
Riboflavin 0.114 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.189 g
Fatty acids, total polyunsaturated 0.695 g
Sugars, total including NLEA 1.1 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.18 g
SFA 16:0 0.17 g
SFA 18:0 0.005 g
SFA 14:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 24 mg
Magnesium, Mg 63 mg
Iron, Fe 2.54 mg
Phosphorus, P 225 mg
Potassium, K 374 mg
Sodium, Na 2 mg
Zinc, Zn 2.17 mg
Copper, Cu 0.331 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.268 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.43 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 5.9 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Retinol 0 µg
Ash 1.2 g
Fructose 0.12 g
Galactose 0 g
Manganese, Mn 2.41 mg
Folate, total 34 µg
Threonine 0.341 g
Methionine 0.136 g
Phenylalanine 0.488 g
Tyrosine 0.183 g
Alanine 0.41 g
Glutamic acid 2.53 g
Glycine 0.426 g
Proline 0.851 g
Sucrose 0.9 g
Glucose 0.06 g
Maltose 0.02 g
Water 11 g
Selenium, Se 14.4 µg
Isoleucine 0.253 g
Leucine 0.611 g
Lysine 0.212 g
Valine 0.348 g
Arginine 0.47 g
Histidine 0.159 g
Aspartic acid 0.542 g
Serine 0.484 g
Thiamin 0.287 mg
Lactose 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0.006 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Folate, food 34 µg
Tryptophan 0.123 g
Niacin 1.73 mg
Pantothenic acid 0.492 mg
MUFA 18:1 0.174 g
PUFA 18:2 0.598 g
PUFA 18:3 0.098 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0.008 g
MUFA 22:1 0 g
Folate, DFE 34 µg
Theobromine 0 mg
Lutein + zeaxanthin 210 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Vitamin B-12, added 0 µg
Choline, total 20.6 mg