Wheat germ, crude



FOOD NAME

Wheat germ, crude

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Wheat germ, crude belongs to Cereal Grains and Pasta category. In 100 g, it has 360 kcal of energy, 23.2 g of protein, 9.72 g of total lipids (fat), 51.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 18 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.2 g
Total lipid (fat) 9.72 g
Carbohydrate, by difference 51.8 g
Energy 360 kcal
Energy 1510 kJ
Fiber, total dietary 13.2 g
Riboflavin 0.499 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 1.36 g
Fatty acids, total polyunsaturated 6.01 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.66 g
SFA 16:0 1.59 g
SFA 18:0 0.055 g
SFA 14:0 0.013 g
MINERALS
Name Amount
Calcium, Ca 39 mg
Magnesium, Mg 239 mg
Iron, Fe 6.26 mg
Phosphorus, P 842 mg
Potassium, K 892 mg
Sodium, Na 12 mg
Zinc, Zn 12.3 mg
Copper, Cu 0.796 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 1.3 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 281 µg
Retinol 0 µg
Vitamin B-12, added 0 µg
MUFA 16:1 0.034 g
Thiamin 1.88 mg
Folate, total 281 µg
Folate, food 281 µg
Tryptophan 0.317 g
Threonine 0.968 g
Methionine 0.456 g
Phenylalanine 0.928 g
Tyrosine 0.704 g
Alanine 1.48 g
Glutamic acid 4 g
Glycine 1.42 g
Proline 1.23 g
Ash 4.21 g
Manganese, Mn 13.3 mg
Water 11.1 g
Niacin 6.81 mg
Pantothenic acid 2.26 mg
Isoleucine 0.847 g
Leucine 1.57 g
Lysine 1.47 g
Cystine 0.458 g
Valine 1.2 g
Arginine 1.87 g
Histidine 0.643 g
Aspartic acid 2.07 g
Serine 1.1 g
MUFA 18:1 1.33 g
PUFA 18:2 5.29 g
PUFA 18:3 0.723 g
Selenium, Se 79.2 µg