Rice flour, brown



FOOD NAME

Rice flour, brown

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Rice flour, brown belongs to Cereal Grains and Pasta category. In 100 g, it has 363 kcal of energy, 7.23 g of protein, 2.78 g of total lipids (fat), 76.5 g of carbohydrate and 0.66 g of sugar. The amount of energy represents 18.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.23 g
Total lipid (fat) 2.78 g
Carbohydrate, by difference 76.5 g
Energy 363 kcal
Energy 1520 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 4.6 g
Riboflavin 0.08 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 1.01 g
Fatty acids, total polyunsaturated 0.996 g
Sugars, total including NLEA 0.66 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.557 g
SFA 16:0 0.475 g
SFA 18:0 0.05 g
SFA 14:0 0.01 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 112 mg
Iron, Fe 1.98 mg
Phosphorus, P 337 mg
Potassium, K 289 mg
Sodium, Na 8 mg
Zinc, Zn 2.45 mg
Copper, Cu 0.23 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin B-6 0.736 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.6 mg
Vitamin E, added 0 mg