Pasta, gluten-free, corn, dry



FOOD NAME

Pasta, gluten-free, corn, dry

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Pasta, gluten-free, corn, dry belongs to Cereal Grains and Pasta category. In 100 g, it has 357 kcal of energy, 7.46 g of protein, 2.08 g of total lipids (fat), 79.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.46 g
Total lipid (fat) 2.08 g
Carbohydrate, by difference 79.3 g
Energy 357 kcal
Energy 1490 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 11 g
Riboflavin 0.087 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.543 g
Fatty acids, total polyunsaturated 0.924 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.29 g
SFA 16:0 0.247 g
SFA 18:0 0.033 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 4 mg
Magnesium, Mg 119 mg
Iron, Fe 0.93 mg
Phosphorus, P 253 mg
Potassium, K 294 mg
Sodium, Na 3 mg
Zinc, Zn 1.79 mg
Copper, Cu 0.202 mg
VITAMINS
Name Amount
Vitamin A, IU 170 IU
Vitamin A, RAE 9 µg
Vitamin B-6 0.206 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 25 µg
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
PUFA 22:6 n-3 (DHA) 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Retinol 0 µg
Water 10 g
Isoleucine 0.267 g
Leucine 0.915 g
Lysine 0.21 g
Cystine 0.134 g
Valine 0.378 g
Arginine 0.372 g
Histidine 0.228 g
Aspartic acid 0.519 g
Serine 0.354 g
Niacin 2.43 mg
Pantothenic acid 0.484 mg
MUFA 18:1 0.541 g
PUFA 18:2 0.896 g
PUFA 18:3 0.028 g
Ash 1.2 g
Thiamin 0.231 mg
Folate, total 25 µg
Folate, food 25 µg
Tryptophan 0.053 g
Threonine 0.28 g
Methionine 0.156 g
Phenylalanine 0.366 g
Tyrosine 0.303 g
Alanine 0.558 g
Glutamic acid 1.4 g
Glycine 0.306 g
Proline 0.651 g
Manganese, Mn 0.483 mg
MUFA 16:1 0.001 g
Selenium, Se 7.9 µg