Pasta, gluten-free, corn, cooked



FOOD NAME

Pasta, gluten-free, corn, cooked

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Pasta, gluten-free, corn, cooked belongs to Cereal Grains and Pasta category. In 100 g, it has 126 kcal of energy, 2.63 g of protein, 0.73 g of total lipids (fat), 27.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.63 g
Total lipid (fat) 0.73 g
Carbohydrate, by difference 27.9 g
Energy 126 kcal
Energy 527 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 4.8 g
Riboflavin 0.023 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.191 g
Fatty acids, total polyunsaturated 0.325 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.102 g
SFA 16:0 0.087 g
SFA 18:0 0.011 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 1 mg
Magnesium, Mg 36 mg
Iron, Fe 0.25 mg
Phosphorus, P 76 mg
Potassium, K 31 mg
Sodium, Na 0 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.064 mg
VITAMINS
Name Amount
Vitamin A, IU 57 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.058 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 6 µg
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Retinol 0 µg
MUFA 16:1 0.001 g
Thiamin 0.053 mg
Folate, total 6 µg
Folate, food 6 µg
Tryptophan 0.019 g
Threonine 0.099 g
Methionine 0.055 g
Phenylalanine 0.129 g
Tyrosine 0.107 g
Alanine 0.197 g
Glutamic acid 0.493 g
Glycine 0.108 g
Proline 0.229 g
Ash 0.42 g
Manganese, Mn 0.153 mg
Niacin 0.556 mg
Pantothenic acid 0.128 mg
Water 68.3 g
MUFA 18:1 0.191 g
PUFA 18:2 0.316 g
PUFA 18:3 0.01 g
Isoleucine 0.094 g
Leucine 0.322 g
Lysine 0.074 g
Cystine 0.047 g
Valine 0.133 g
Arginine 0.131 g
Histidine 0.08 g
Aspartic acid 0.183 g
Serine 0.125 g
Selenium, Se 2.8 µg