Teff, cooked



FOOD NAME

Teff, cooked

FOOD SCIENTIFIC NAME

Eragrostis tef (Zuccagni) Trotter

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Teff, cooked belongs to Cereal Grains and Pasta category. It's scientific name is Eragrostis tef (Zuccagni) Trotter. In 100 g, it has 101 kcal of energy, 3.87 g of protein, 0.65 g of total lipids (fat), 19.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.87 g
Total lipid (fat) 0.65 g
Carbohydrate, by difference 19.9 g
Energy 101 kcal
Energy 422 kJ
Fiber, total dietary 2.8 g
Riboflavin 0.033 mg
Folic acid 0 µg
Cholesterol 0 mg
MINERALS
Name Amount
Calcium, Ca 49 mg
Magnesium, Mg 50 mg
Iron, Fe 2.05 mg
Phosphorus, P 120 mg
Potassium, K 107 mg
Sodium, Na 8 mg
Zinc, Zn 1.11 mg
Copper, Cu 0.226 mg
VITAMINS
Name Amount
Vitamin A, IU 2 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.097 mg
Vitamin B-12 0 µg
OTHERS
Name Amount
Thiamin 0.183 mg
Folate, total 18 µg
Manganese, Mn 2.86 mg
Ash 0.69 g
Folate, food 18 µg
Water 74.9 g
Niacin 0.909 mg
Folate, DFE 18 µg
Retinol 0 µg
Isoleucine 0.146 g
Leucine 0.311 g
Lysine 0.109 g
Cystine 0.069 g
Valine 0.2 g
Arginine 0.151 g
Histidine 0.088 g
Aspartic acid 0.239 g
Serine 0.181 g
Tryptophan 0.041 g
Threonine 0.149 g
Methionine 0.125 g
Phenylalanine 0.203 g
Tyrosine 0.133 g
Alanine 0.218 g
Glutamic acid 0.975 g
Glycine 0.139 g
Proline 0.193 g